Last week wasn’t my best cooking week. Sometimes, during the hustle and bustle of busy days and late nights, I am just a little uninspired to do even the most simple grocery shopping and instead rely on takeout and boring sandwiches to get through the week.
This week, though, after devouring a new issue of Self magazine, I’m ready to plot out a few cooking adventures (with just a couple nights off for a much-anticipated date and Friday night party with friends).
I’m excited to try this recipe (and two others) from Self magazine’s recent feature, “6 Sweet Suppers.” I love the story angle — simple dinners that incorporate fresh summer fruits into the main course — not just as a side dish or dessert. I can’t wait to experience the taste of juicy red grapes and savory sausage — I’ll be getting some fresh sausage from the local Italian grocer near my workplace.
Tuesday: Dinner at 715 in Lawrence, Kansas
OK, so maybe I’m not cooking on Tuesday night, but I’m not passing up the opportunity to dine at my favorite restaurant in my old college town with my favorite person — the teacher man. From artisan pizzas to handmade pastas, 715 is always worth the drive to Lawrence.
Wednesday: Grilled Chicken and Peach Salad
I have been finding every way possible to weave peaches into my diet this summer. Peaches are a staple summer fruit — a good rival to watermelon, which is just a tad too messy to deal with on a weekly basis. I’ll be stocking up on peaches again during my next food run at the farmer’s market.
Thursday: Fish Tacos with Strawberry Salsa
The teacher man and I make some sort of Spanish fair at least once a week — tacos, fajitas, salsa — you name it. It’s simple and satisfying. When I saw this recipe for Fish Tacos with Strawberry Salsa, I knew we had to get it into our regular rotation. Dressing up a simple white fish taco (cod, halibut or tilapia) is so simple with the right spices — and fruits! I’m looking forward to chopping up my new container of bright-red strawberries and heating it up a bit with fresh jalapenos to make this spicy strawberry salsa.
Friday: Blues, Beer and BBQ in Kansas City
Barbecue is just one of those things I’ll leave to the pros in Kansas City. The teacher man and I will be joining friends and coworkers for a night out to celebrate a recent destination wedding, and what better way to say congrats to the newlyweds at home than with a real KC barbecue, blues and beer?
What’s on your menu this week?
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