June 23, 2010

open face smoked salmon sandwich | la boulange bakery | san francisco

Although my macaron taste test ended in epic failure, La Boulange’s open face smoked salmon sandwiches are always a win.

These delicious sandwiches, served on organic, fresh-baked bread, have the right combination of creaminess, crunchiness and tangy-ness with a smooth, smoky salmon to give you your daily dose of omega-3s.

open face smoked salmon sandwich | la boulange bakery

{La Boulange serves its meals in compostable containers.}

La Boulange’s open face smoked salmon sandwich has layers of creme fraiche (a thinner, French-er sour cream :)), cucumbers, capers and shallots. I chose fresh greens with mine (you can also get chips) to keep my meal light and healthy. This is my favorite open face sandwich at the bakery, but the goat cheese open face sandwich is a close second. The goat cheese open face sandwich is a little heartier, thanks to those portobello mushrooms, so it makes a good dinner sandwich.

What is your favorite sandwich (from La Boulange or elsewhere) and why? Please share some sandwich-making instructions with me!

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