Saturday afternoon, I had the pleasure of BeerGenius Jameson Huckaba’s company for a late lunch and several beers at local sustainable seafood restaurant, Angler’s. I opted for a delicious Tomato & Shellfish Bisque and washed it down with a Koningshoeven Dubbel—a delicious trappist ale from the Netherlands that was gentle, refreshing and pleasant with my semi-spicy bisque.
What a delightful way to start my Saturday: Tomato & Shellfish Bisque and Koningshoeven Dubbel. Yes, my Saturday started as a late lunch. Photo By Jameson Huckaba.
While I knew I’d get a solid beer-ducation with Jameson, I was thoroughly impressed with Angler’s co-owner and beer director Ted Nguyen. Ted’s deep knowledge of food and beer was impressive and made me excited to learn more about his restaurant’s practices and his beer connections! Saturday was my first visit of many…I’m ecstatic to taste more food, drink more beers and talk more shop with Ted. If you’re in the Kansas City/Lawrence/Topeka area, definitely stop by Angler’s…you’re in for a treat and good times with knowledgeable staff and an entertaining owner!
The BeerGenius toasts Urthel Samaranth Quadrium Ale to a lovely Saturday afternoon.
Urthel Samaranth Quadrium Ale is absolutely divine. Smooth, pleasant and aromatic. Yum. Photo By Jameson Huckaba.
I took my good friend and "sister" Mary to Angler's for her 25th birthday celebration Saturday night. She's not a huge seafood fan, but did munch on pita and hummus and approved of the Tomato & Shellfish Bisque.
Ted taught me how to eat crawfish! I've never had to look my food in the eyes before. Photo By Mary Johnson.
Our Saturday night seafood and cocktail feast at Angler's was fantastic.
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