Saturday afternoon, I had the pleasure of BeerGenius Jameson Huckaba’s company for a late lunch and several beers at local sustainable seafood restaurant, Angler’s. I opted for a delicious Tomato & Shellfish Bisque and washed it down with a Koningshoeven Dubbel—a delicious trappist ale from the Netherlands that was gentle, refreshing and pleasant with my semi-spicy bisque.
While I knew I’d get a solid beer-ducation with Jameson, I was thoroughly impressed with Angler’s co-owner and beer director Ted Nguyen. Ted’s deep knowledge of food and beer was impressive and made me excited to learn more about his restaurant’s practices and his beer connections! Saturday was my first visit of many…I’m ecstatic to taste more food, drink more beers and talk more shop with Ted. If you’re in the Kansas City/Lawrence/Topeka area, definitely stop by Angler’s…you’re in for a treat and good times with knowledgeable staff and an entertaining owner!
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